Morisasa, M.; Kimura, K.; Sumida, M.; Fukumoto, S.; Tamura, T.; Takeuchi, R.; Mori, T.; Goto-Inoue, N.
Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Evaluating the Quality of Fish Fillets. Foods 2020, 9, 402.
https://doi.org/10.3390/foods9040402
AMA Style
Morisasa M, Kimura K, Sumida M, Fukumoto S, Tamura T, Takeuchi R, Mori T, Goto-Inoue N.
Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Evaluating the Quality of Fish Fillets. Foods. 2020; 9(4):402.
https://doi.org/10.3390/foods9040402
Chicago/Turabian Style
Morisasa, Mizuki, Keisuke Kimura, Motoki Sumida, Saya Fukumoto, Tadashi Tamura, Riko Takeuchi, Tsukasa Mori, and Naoko Goto-Inoue.
2020. "Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Evaluating the Quality of Fish Fillets" Foods 9, no. 4: 402.
https://doi.org/10.3390/foods9040402
APA Style
Morisasa, M., Kimura, K., Sumida, M., Fukumoto, S., Tamura, T., Takeuchi, R., Mori, T., & Goto-Inoue, N.
(2020). Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Evaluating the Quality of Fish Fillets. Foods, 9(4), 402.
https://doi.org/10.3390/foods9040402