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Journal: Foods, 2020
Volume: 9
Number: 400

Article: The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
Authors: by Carla S.Santos, Beatriz Silva, Luísa M.P.Valente, Sabine Gruber and Marta W.Vasconcelos
Link: https://www.mdpi.com/2304-8158/9/4/400

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