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Journal: Foods, 2020
Volume: 9
Number: 398
Article:
Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli
Authors:
by
Martyna Natalia Wieczorek, Małgorzata Majcher and Henryk Jeleń
Link:
https://www.mdpi.com/2304-8158/9/4/398
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