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Journal: Foods, 2020
Volume: 9
Number: 388
Article:
Determination and Comparison of Physical Meat Quality Parameters of Percidae and Salmonidae in Aquaculture
Authors:
by
Katrin Komolka, Ralf Bochert, George P. Franz, Yagmur Kaya, Ralf Pfuhl and Bianka Grunow
Link:
https://www.mdpi.com/2304-8158/9/4/388
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