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Journal: Foods, 2020
Volume: 9
Number: 385
385
Article: The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP
Authors: by Alexandros Tsoupras, Ronan Lordan, Jack Harrington, Rebecca Pienaar, Karen Devaney, Stephanie Heaney, Anastasios Koidis and Ioannis Zabetakis
Link: https://www.mdpi.com/2304-8158/9/4/385

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