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Journal: Foods, 2020
Volume: 9
Number: 368
Article:
Beneficial Fatty Acid Ratio of Salvia hispanica L. (Chia Seed) Potentially Inhibits Adipocyte Hypertrophy, and Decreases Adipokines Expression and Inflammation in Macrophage
Authors:
by
Subash-Babu Pandurangan, Salah A. Al-Maiman, Laila Naif Al-Harbi and Ali A. Alshatwi
Link:
https://www.mdpi.com/2304-8158/9/3/368
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