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Journal: Foods, 2020
Volume: 9
Number: 367

Article: Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine α-Amylase by Anthocyanin-3-Glycosides
Authors: by Julia A. H. Kaeswurm, Lisa Könighofer, Melanie Hogg, Andreas Scharinger and Maria Buchweitz
Link: https://www.mdpi.com/2304-8158/9/3/367

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