Le Roux, L.; Ménard, O.; Chacon, R.; Dupont, D.; Jeantet, R.; Deglaire, A.; Nau, F.
Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach. Foods 2020, 9, 362.
https://doi.org/10.3390/foods9030362
AMA Style
Le Roux L, Ménard O, Chacon R, Dupont D, Jeantet R, Deglaire A, Nau F.
Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach. Foods. 2020; 9(3):362.
https://doi.org/10.3390/foods9030362
Chicago/Turabian Style
Le Roux, Linda, Olivia Ménard, Raphaël Chacon, Didier Dupont, Romain Jeantet, Amélie Deglaire, and Françoise Nau.
2020. "Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach" Foods 9, no. 3: 362.
https://doi.org/10.3390/foods9030362
APA Style
Le Roux, L., Ménard, O., Chacon, R., Dupont, D., Jeantet, R., Deglaire, A., & Nau, F.
(2020). Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach. Foods, 9(3), 362.
https://doi.org/10.3390/foods9030362