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Journal: Foods, 2020
Volume: 9
Number: 347
347
Article: Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam
Authors: by Hao Zhang, Haiming Chen, Wenzhu Wang, Wenxiao Jiao, Wenxue Chen, Qiuping Zhong, Yong-Huan Yun and Weijun Chen
Link: https://www.mdpi.com/2304-8158/9/3/347

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