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Journal: FoodsVolume: 9Number: 347
Article: Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam
  • Authors:
  • Hao Zhang1,†,
  • Haiming Chen1,2,† and
  • Wenzhu Wang1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/3/347

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