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Journal: Foods, 2020
Volume: 9
Number: 343

Article: Effects of Infrared-Assisted Refractance Window™ Drying on the Drying Kinetics, Microstructure, and Color of Physalis Fruit Purée
Authors: by Luis Puente-Díaz, Oliver Spolmann, Diego Nocetti, Liliana Zura-Bravo and Roberto Lemus-Mondaca
Link: https://www.mdpi.com/2304-8158/9/3/343

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