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Journal: Foods, 2020
Volume: 9
Number: 339
Article:
Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela
Authors:
by
Deyanira Araujo, Pilar Ruiz Pérez-Cacho, Salud Serrano, Rafaela Dios-Palomares and Hortensia Galán-Soldevilla
Link:
https://www.mdpi.com/2304-8158/9/3/339
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