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Journal: Foods, 2020
Volume: 9
Number: 336
Article:
Subjective Sensations related to Food as Determinants of Snack Choice
Authors:
by
Mette Duerlund, Barbara Vad Andersen, Niki Alexi, Mei Peng and Derek Victor Byrne
Link:
https://www.mdpi.com/2304-8158/9/3/336
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