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Journal: Foods, 2020
Volume: 9
Number: 336

Article: Subjective Sensations related to Food as Determinants of Snack Choice
Authors: by Mette Duerlund, Barbara Vad Andersen, Niki Alexi, Mei Peng and Derek Victor Byrne
Link: https://www.mdpi.com/2304-8158/9/3/336

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