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Journal: Foods, 2020
Volume: 9
Number: 333

Article: Electrical Conductivity, pH, Minerals, and Sensory Evaluation of Airag (Fermented Mare’s Milk)
Authors: by Ryouta Tsuchiya, Takayuki Kawai, Tserenpurev Bat-Oyun, Masato Shinoda and Yuki Morinaga
Link: https://www.mdpi.com/2304-8158/9/3/333

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