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Journal: Foods, 2020
Volume: 9
Number: 324

Article: Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
Authors: by Shayma Thyab Gddoa Al-sahlany, Ammar B. Altemimi, Alaa Jabbar Abd Al-Manhel, Alaa Kareem Niamah, Naoufal Lakhssassi and Salam A. Ibrahim
Link: https://www.mdpi.com/2304-8158/9/3/324

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