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Journal: Foods, 2020
Volume: 9
Number: 323
Article:
Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch)
Authors:
by
Urszula Złotek, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk and Anna Jakubczyk
Link:
https://www.mdpi.com/2304-8158/9/3/323
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