Złotek, U.; Szymanowska, U.; Rybczyńska-Tkaczyk, K.; Jakubczyk, A.
Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch). Foods 2020, 9, 323.
https://doi.org/10.3390/foods9030323
AMA Style
Złotek U, Szymanowska U, Rybczyńska-Tkaczyk K, Jakubczyk A.
Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch). Foods. 2020; 9(3):323.
https://doi.org/10.3390/foods9030323
Chicago/Turabian Style
Złotek, Urszula, Urszula Szymanowska, Kamila Rybczyńska-Tkaczyk, and Anna Jakubczyk.
2020. "Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch)" Foods 9, no. 3: 323.
https://doi.org/10.3390/foods9030323
APA Style
Złotek, U., Szymanowska, U., Rybczyńska-Tkaczyk, K., & Jakubczyk, A.
(2020). Effect of Jasmonic Acid, Yeast Extract Elicitation, and Drying Methods on the Main Bioactive Compounds and Consumer Quality of Lovage (Levisticum officinale Koch). Foods, 9(3), 323.
https://doi.org/10.3390/foods9030323