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Journal: Foods, 2020
Volume: 9
Number: 313
Article:
The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese
Authors:
by
Luis M. Carrillo-Lopez, Monica G. Juarez-Morales, Ivan A. Garcia-Galicia, Alma D. Alarcon-Rojo and Mariana Huerta-Jimenez
Link:
https://www.mdpi.com/2304-8158/9/3/313
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