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Journal: Foods, 2020
Volume: 9
Number: 302
302
Article: Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food
Authors: by Miriam Cabello-Olmo, María Oneca, Paloma Torre, Jesús Vicente Díaz, Ignacio J. Encio, Miguel Barajas and Miriam Araña
Link: https://www.mdpi.com/2304-8158/9/3/302

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