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Journal: Foods, 2020
Volume: 9
Number: 298

Article: Water Cooking Stability of Dried Noodles Enriched with Different Particle Size and Concentration Green Tea Powders
Authors: by Kun Yu, Hui-Ming Zhou, Ke-Xue Zhu, Xiao-Na Guo and Wei Peng
Link: https://www.mdpi.com/2304-8158/9/3/298

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