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Journal: Foods, 2020
Volume: 9
Number: 295

Article: Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction
Authors: by Lanfranco Conte, Andrea Milani, Sonia Calligaris, Pierangela Rovellini, Paolo Lucci and Maria Cristina Nicoli
Link: https://www.mdpi.com/2304-8158/9/3/295

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