Felderhoff, C.;                     Lyford, C.;                     Malaga, J.;                     Polkinghorne, R.;                     Brooks, C.;                     Garmyn, A.;                     Miller, M.    
        Beef Quality Preferences: Factors Driving Consumer Satisfaction. Foods 2020, 9, 289.
    https://doi.org/10.3390/foods9030289
    AMA Style
    
                                Felderhoff C,                                 Lyford C,                                 Malaga J,                                 Polkinghorne R,                                 Brooks C,                                 Garmyn A,                                 Miller M.        
                Beef Quality Preferences: Factors Driving Consumer Satisfaction. Foods. 2020; 9(3):289.
        https://doi.org/10.3390/foods9030289
    
    Chicago/Turabian Style
    
                                Felderhoff, Chad,                                 Conrad Lyford,                                 Jaime Malaga,                                 Rod Polkinghorne,                                 Chance Brooks,                                 Andrea Garmyn,                                 and Mark Miller.        
                2020. "Beef Quality Preferences: Factors Driving Consumer Satisfaction" Foods 9, no. 3: 289.
        https://doi.org/10.3390/foods9030289
    
    APA Style
    
                                Felderhoff, C.,                                 Lyford, C.,                                 Malaga, J.,                                 Polkinghorne, R.,                                 Brooks, C.,                                 Garmyn, A.,                                 & Miller, M.        
        
        (2020). Beef Quality Preferences: Factors Driving Consumer Satisfaction. Foods, 9(3), 289.
        https://doi.org/10.3390/foods9030289