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Journal: Foods, 2020
Volume: 9
Number: 277
277
Article: Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method
Authors: by Mónica Schwarz, M. Carmen Rodríguez-Dodero, M. Soledad Jurado, Belén Puertas, Carmelo G. Barroso and Dominico A. Guillén
Link: https://www.mdpi.com/2304-8158/9/3/277

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