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Journal: Foods, 2020
Volume: 9
Number: 274
274
Article: Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage
Authors: by Juana Fernández-López, Raquel Lucas-González, Alba Roldán-Verdú, Manuel Viuda-Martos, Estrella Sayas-Barberá, Jaime Ballester-Sánchez, Claudia Monika Haros and José Angel Pérez-Álvarez
Link: https://www.mdpi.com/2304-8158/9/3/274

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