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Journal: Foods, 2020
Volume: 9
Number: 267

Article: Exogenous Spermidine Promotes γ-Aminobutyric Acid Accumulation and Alleviates the Negative Effect of NaCl Stress in Germinating Soybean (Glycine max L.)
Authors: by Weiming Fang, Fei Qi, Yongqi Yin and Zhengfei Yang
Link: https://www.mdpi.com/2304-8158/9/3/267

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