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Regalado-Pineda ID, Rodarte-Medina R, Resendiz-Nava CN, Saenz-Garcia CE, Castañeda-Serrano P, Nava GM. Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets than Wet Markets from Mexico. Foods. 2020; 9(3):264. https://doi.org/10.3390/foods9030264

Regalado-Pineda, Iván D., Rene Rodarte-Medina, Carolina N. Resendiz-Nava, Cinthia E. Saenz-Garcia, Pilar Castañeda-Serrano, and Gerardo M. Nava. 2020. "Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets than Wet Markets from Mexico" Foods 9, no. 3: 264. https://doi.org/10.3390/foods9030264

Regalado-Pineda, I. D., Rodarte-Medina, R., Resendiz-Nava, C. N., Saenz-Garcia, C. E., Castañeda-Serrano, P., & Nava, G. M. (2020). Three-Year Longitudinal Study: Prevalence of Salmonella Enterica in Chicken Meat is Higher in Supermarkets than Wet Markets from Mexico. Foods, 9(3), 264. https://doi.org/10.3390/foods9030264