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Journal: Foods, 2020
Volume: 9
Number: 255

Article: Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction
Authors: by José E. Ruvalcaba, Enrique Durán-Guerrero, Carmelo G. Barroso and Remedios Castro
Link: https://www.mdpi.com/2304-8158/9/3/255

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