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Journal: Foods, 2020
Volume: 9
Number: 255
Article:
Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction
Authors:
by
José E. Ruvalcaba, Enrique Durán-Guerrero, Carmelo G. Barroso and Remedios Castro
Link:
https://www.mdpi.com/2304-8158/9/3/255
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