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Journal: Foods, 2020
Volume: 9
Number: 248
248
Article: New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatography
Authors: by Minjung Song, Juhee Park, Jihyun Lee, Heejae Suh, Hyunjung Lee, Dojin Ryu and Chan Lee
Link: https://www.mdpi.com/2304-8158/9/3/248

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