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Journal: Foods, 2020
Volume: 9
Number: 230

Article: Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin
Authors: by Martin Vogelsang-O’Dwyer, Juergen Bez, Iben Lykke Petersen, Marcel Skejovic Joehnke, Andreas Detzel, Mirjam Busch, Martina Krueger, Lilit Ispiryan, James A. O’Mahony, Elke K. Arendt and Emanuele Zannini
Link: https://www.mdpi.com/2304-8158/9/2/230

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