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Journal: Foods, 2020
Volume: 9
Number: 229
229
Article: Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition
Authors: by Ivone M. C. Almeida, M. Teresa Oliva-Teles, Rita C. Alves, Joana Santos, Roberta S. Pinho, Suzene I. Silva, Cristina Delerue-Matos and M. Beatriz P. P. Oliveira
Link: https://www.mdpi.com/2304-8158/9/2/229

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