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Journal: Foods, 2020
Volume: 9
Number: 226

Article: Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts
Authors: by Marcos Leon-Bejarano, Yusuf Durmus, Maribel Ovando-Martínez and Senay Simsek
Link: https://www.mdpi.com/2304-8158/9/2/226

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