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Journal: Foods, 2020
Volume: 9
Number: 223
Article:
Effect of Roasting Time and Cryogenic Milling on the Physicochemical Characteristics of Dried Ginseng Powder
Authors:
by
Hayeong Jeong, Dong Hyeon Park, Han Geuk Seo, Mi-Jung Choi and Youngjae Cho
Link:
https://www.mdpi.com/2304-8158/9/2/223
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