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Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers
 
 

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Journal: Foods, 2020
Volume: 9
Number: 221

Article: Non-Targeted Authentication Approach for Extra Virgin Olive Oil
Authors: by Didem Peren Aykas, Ayse Demet Karaman, Burcu Keser and Luis Rodriguez-Saona
Link: https://www.mdpi.com/2304-8158/9/2/221

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