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Journal: Foods, 2020
Volume: 9
Number: 217
217
Article: Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition
Authors: by Joanna Teichert, Dorota Cais-Sokolińska, Romualda Danków, Jan Pikul, Sylwia Chudy, Paulina Bierzuńska and Łukasz K. Kaczyński
Link: https://www.mdpi.com/2304-8158/9/2/217

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