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Journal: Foods, 2020
Volume: 9
Number: 208

Article: Extending Aging of Beef Longissimus Lumborum From 21 to 84 Days Postmortem Influences Consumer Eating Quality
Authors: by Andrea Garmyn, Nicholas Hardcastle, Rod Polkinghorne, Loni Lucherk and Mark Miller
Link: https://www.mdpi.com/2304-8158/9/2/208

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