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Journal: Foods, 2020
Volume: 9
Number: 194

Article: Amylose-Lipid Complex as a Fat Replacement in the Preparation of Low-Fat White Pan Bread
Authors: by Hee-Seon Lee, Kyung-Heon Kim, Sung-Hoon Park, Sung-Won Hur and Joong-Hyuck Auh
Link: https://www.mdpi.com/2304-8158/9/2/194

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