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Journal: Foods, 2020
Volume: 9
Number: 194
Article:
Amylose-Lipid Complex as a Fat Replacement in the Preparation of Low-Fat White Pan Bread
Authors:
by
Hee-Seon Lee, Kyung-Heon Kim, Sung-Hoon Park, Sung-Won Hur and Joong-Hyuck Auh
Link:
https://www.mdpi.com/2304-8158/9/2/194
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