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Journal: Foods, 2020
Volume: 9
Number: 155
Article:
Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers
Authors:
by
Vasiliki Skiada, Panagiotis Tsarouhas and Theodoros Varzakas
Link:
https://www.mdpi.com/2304-8158/9/2/155
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