Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions
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Bertelsen, A.S.; Mielby, L.A.; Alexi, N.; Byrne, D.V.; Kidmose, U. Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions. Foods 2020, 9, 146. https://doi.org/10.3390/foods9020146
Bertelsen AS, Mielby LA, Alexi N, Byrne DV, Kidmose U. Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions. Foods. 2020; 9(2):146. https://doi.org/10.3390/foods9020146
Chicago/Turabian StyleBertelsen, Anne Sjoerup, Line Ahm Mielby, Niki Alexi, Derek Victor Byrne, and Ulla Kidmose. 2020. "Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions" Foods 9, no. 2: 146. https://doi.org/10.3390/foods9020146
APA StyleBertelsen, A. S., Mielby, L. A., Alexi, N., Byrne, D. V., & Kidmose, U. (2020). Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions. Foods, 9(2), 146. https://doi.org/10.3390/foods9020146