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Journal: Foods, 2020
Volume: 9
Number: 141

Article: Comparative Evaluation of Piper nigrum, Rosmarinus officinalis, Cymbopogon citratus and Juniperus communis L. Essential Oils of Different Origin as Functional Antimicrobials in Foods
Authors: by Katarzyna Leja, Małgorzata Majcher, Wojciech Juzwa, Katarzyna Czaczyk and Marcin Komosa
Link: https://www.mdpi.com/2304-8158/9/2/141

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