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Journal: FoodsVolume: 9Number: 141
Article: Comparative Evaluation of Piper nigrum, Rosmarinus officinalis, Cymbopogon citratus and Juniperus communis L. Essential Oils of Different Origin as Functional Antimicrobials in Foods
- Authors:
- Katarzyna Leja1,*,
- Małgorzata Majcher2 and
- Wojciech Juzwa1
- et al.
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