Navidad-Murrieta, M.S.; Pérez-Larios, A.; Sanchéz-Burgos, J.A.; Ragazzo-Sánchez, J.A.; Luna-Bárcenas, G.; Sáyago-Ayerdi, S.G.
Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying. Foods 2020, 9, 128.
https://doi.org/10.3390/foods9020128
AMA Style
Navidad-Murrieta MS, Pérez-Larios A, Sanchéz-Burgos JA, Ragazzo-Sánchez JA, Luna-Bárcenas G, Sáyago-Ayerdi SG.
Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying. Foods. 2020; 9(2):128.
https://doi.org/10.3390/foods9020128
Chicago/Turabian Style
Navidad-Murrieta, Migdalia Sarahy, Alejandro Pérez-Larios, Jorge Alberto Sanchéz-Burgos, Juan Arturo Ragazzo-Sánchez, Gabriel Luna-Bárcenas, and Sonia G. Sáyago-Ayerdi.
2020. "Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying" Foods 9, no. 2: 128.
https://doi.org/10.3390/foods9020128
APA Style
Navidad-Murrieta, M. S., Pérez-Larios, A., Sanchéz-Burgos, J. A., Ragazzo-Sánchez, J. A., Luna-Bárcenas, G., & Sáyago-Ayerdi, S. G.
(2020). Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying. Foods, 9(2), 128.
https://doi.org/10.3390/foods9020128