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Journal: Foods, 2020
Volume: 9
Number: 123

Article: Improving Stability and Accessibility of Quercetin in Olive Oil-in-Soy Protein Isolate/Pectin Stabilized O/W Emulsion
Authors: by Qiang Wang, Huaheng Wei, Chaofang Deng, Chenjing Xie, Meigui Huang and Fuping Zheng
Link: https://www.mdpi.com/2304-8158/9/2/123

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