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Journal: Foods, 2020
Volume: 9
Number: 120

Article: Identification and Characterization of Non-Saccharomyces Species Isolated from Port Wine Spontaneous Fermentations
Authors: by Denisa Mateus, Susana Sousa, Cláudia Coimbra, Frank S. Rogerson and João Simões
Link: https://www.mdpi.com/2304-8158/9/2/120

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