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Journal: Foods, 2020
Volume: 9
Number: 116

Article: Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin
Authors: by Lucie Petrásková, Kristýna Káňová, David Biedermann, Vladimír Křen and Kateřina Valentová
Link: https://www.mdpi.com/2304-8158/9/2/116

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