Petrásková, L.; Káňová, K.; Biedermann, D.; Křen, V.; Valentová, K.
Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin. Foods 2020, 9, 116.
https://doi.org/10.3390/foods9020116
AMA Style
Petrásková L, Káňová K, Biedermann D, Křen V, Valentová K.
Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin. Foods. 2020; 9(2):116.
https://doi.org/10.3390/foods9020116
Chicago/Turabian Style
Petrásková, Lucie, Kristýna Káňová, David Biedermann, VladimÃr KÅ™en, and KateÅ™ina Valentová.
2020. "Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin" Foods 9, no. 2: 116.
https://doi.org/10.3390/foods9020116
APA Style
Petrásková, L., Káňová, K., Biedermann, D., Křen, V., & Valentová, K.
(2020). Simple and Rapid HPLC Separation and Quantification of Flavonoid, Flavonolignans, and 2,3-Dehydroflavonolignans in Silymarin. Foods, 9(2), 116.
https://doi.org/10.3390/foods9020116