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Journal: Foods, 2020
Volume: 9
Number: 1912

Article: Physicochemical and Functional Characteristics of RD43 Rice Flour and Its Food Application
Authors: by Phim on Suklaew, Charoonsri Chusak and Sirichai Adisakwattana
Link: https://www.mdpi.com/2304-8158/9/12/1912

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