Article Versions Notes

Bielecka J, Markiewicz-Żukowska R, Nowakowski P, Grabia M, Puścion-Jakubik A, Mielcarek K, Gromkowska-Kępka KJ, Soroczyńska J, Socha K. Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment. Foods. 2020; 9(12):1906. https://doi.org/10.3390/foods9121906

Bielecka, Joanna, Renata Markiewicz-Żukowska, Patryk Nowakowski, Monika Grabia, Anna Puścion-Jakubik, Konrad Mielcarek, Krystyna Joanna Gromkowska-Kępka, Jolanta Soroczyńska, and Katarzyna Socha. 2020. "Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment" Foods 9, no. 12: 1906. https://doi.org/10.3390/foods9121906

Bielecka, J., Markiewicz-Żukowska, R., Nowakowski, P., Grabia, M., Puścion-Jakubik, A., Mielcarek, K., Gromkowska-Kępka, K. J., Soroczyńska, J., & Socha, K. (2020). Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment. Foods, 9(12), 1906. https://doi.org/10.3390/foods9121906