Angelino, D.; Rosi, A.; Ruggiero, E.; Nucci, D.; Paolella, G.; Pignone, V.; Pellegrini, N.; Martini, D.; on behalf of the SINU Young Working Group.
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Foods 2020, 9, 1905.
https://doi.org/10.3390/foods9121905
AMA Style
Angelino D, Rosi A, Ruggiero E, Nucci D, Paolella G, Pignone V, Pellegrini N, Martini D, on behalf of the SINU Young Working Group.
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Foods. 2020; 9(12):1905.
https://doi.org/10.3390/foods9121905
Chicago/Turabian Style
Angelino, Donato, Alice Rosi, Emilia Ruggiero, Daniele Nucci, Gaetana Paolella, Veronica Pignone, Nicoletta Pellegrini, Daniela Martini, and on behalf of the SINU Young Working Group.
2020. "Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study" Foods 9, no. 12: 1905.
https://doi.org/10.3390/foods9121905
APA Style
Angelino, D., Rosi, A., Ruggiero, E., Nucci, D., Paolella, G., Pignone, V., Pellegrini, N., Martini, D., & on behalf of the SINU Young Working Group.
(2020). Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Foods, 9(12), 1905.
https://doi.org/10.3390/foods9121905