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Journal: Foods, 2020
Volume: 9
Number: 1897
1897
Article: Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects
Authors: by Marlene Costa, Sonia Losada-Barreiro, Carlos Bravo-Díaz, Luís S. Monteiro and Fátima Paiva-Martins
Link: https://www.mdpi.com/2304-8158/9/12/1897

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