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Journal: Foods, 2020
Volume: 9
Number: 1891
Article:
Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation with Palm Oil Dry Fractionation
Authors:
by
Veronique Gibon and Sabine Danthine
Link:
https://www.mdpi.com/2304-8158/9/12/1891
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