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Journal: Foods, 2020
Volume: 9
Number: 1891

Article: Systematic Investigation of Co-Crystallization Properties in Binary and Ternary Mixtures of Triacylglycerols Containing Palmitic and Oleic Acids in Relation with Palm Oil Dry Fractionation
Authors: by Veronique Gibon and Sabine Danthine
Link: https://www.mdpi.com/2304-8158/9/12/1891

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