Article Versions Notes

Fang L, Wei K, Feng L, Tu K, Peng J, Wang J, Pan L. Optical Absorption and Scattering Properties at 900–1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage. Foods. 2020; 9(12):1881. https://doi.org/10.3390/foods9121881

Fang, Li, Kangli Wei, Li Feng, Kang Tu, Jing Peng, Jiahong Wang, and Leiqing Pan. 2020. "Optical Absorption and Scattering Properties at 900–1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage" Foods 9, no. 12: 1881. https://doi.org/10.3390/foods9121881

Fang, L., Wei, K., Feng, L., Tu, K., Peng, J., Wang, J., & Pan, L. (2020). Optical Absorption and Scattering Properties at 900–1650 nm and Their Relationships with Soluble Solid Content and Soluble Sugars in Apple Flesh during Storage. Foods, 9(12), 1881. https://doi.org/10.3390/foods9121881