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Journal: Foods, 2020
Volume: 9
Number: 1877

Article: Effect of Oxidation on Quality of Chiba Tofu Produced by Soy Isolate Protein When Subjected to Storage
Authors: by Yue Xu, Zhongjiang Wang, Baokun Qi, Anqi Ran, Zengwang Guo and Lianzhou Jiang
Link: https://www.mdpi.com/2304-8158/9/12/1877

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