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Journal: Foods, 2020
Volume: 9
Number: 1877
Article:
Effect of Oxidation on Quality of Chiba Tofu Produced by Soy Isolate Protein When Subjected to Storage
Authors:
by
Yue Xu, Zhongjiang Wang, Baokun Qi, Anqi Ran, Zengwang Guo and Lianzhou Jiang
Link:
https://www.mdpi.com/2304-8158/9/12/1877
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